Recipe for Chicken and Dumplings

Ingredients:
6-7 chicken breasts
6 cans chicken broth (fresh does not work as well)
2 chicken boullion cubes
1 package four tortillas
1 TBS Nature's Seasoning
1 stick butter
2 cans milk (at least 1%)
2-4 TBS corn starch
Water

Boil breasts in water and broth about one hour. Take chicken out and chop. Retain broth and add boullion, Nature's Seasoning, pepper to taste, butter, milk and corn starch, along with chopped chicken. Bring to boil. Cut tortillas in strips with scissors and add to pot. Boil for 5-10 minutes.