Saturday January 15, 2011

Edgemont Methodist cooked chicken noodle soup. They served it with ham and cheese sandwiches to our 57 guests.

Friday January 14, 2011

First United Methodist cooked chicken and dumplings. I'm sure the 44 guests enjoyed this meal!

Saturday January 8, 2011

First Baptist cooked up chili and chicken stew. They served it with pimento cheese sandwiches, crackers and cookies to our 57 guests. A special thank you to students from UNA and members of Stateline Church who help with clean up.

Friday January 7, 2011

Trinity Episcopal served spaghetti and meatballs, salad, french bread and dessert to 41 guests.

Saturday January 1, 2011

Trinity Episcopal started our New Year with black-eyed peas, collard greens, pork loin roast, cornbread and cake. We had 44 guests.

Friday December 31, 2010

Lifewise prepared the last meal for this year at the Soup Kitchen. They served corn chowder, slaw, cornbread, crackers and cake to 44 guests.