A big thanks to Westminster Presbyterian Church for preparing a great meal for our 32 guests. The menu was spaghetti, slaw, french bread and cake. A big thanks also to all the volunteers.
First Presbyterian prepared the perfect meal for our 30 guests on this very hot and humid June day. The menu was chicken salad, homemade tomato soup and banana bread. Many guests commented on the nice air conditioning as the weather outside felt more like August.
Word spread that First Presbyterian was serving chicken and dressing and 35 guests came for the great meal. Giblet gravy, macaroni and cheese, and candied carrots rounded out the meal.