FRIDAY, APRIL 17th

Our culinary chef prepared Italian Wedding Soup with fresh spinach as the main entree and this was served to 31 guests today. Accompanying the soup was bread covered in freshly prepared bruschetta, cookies and canned pears. First Presbyterian Church and our chef provided the main meal, Woodmont Baptist supplied the pears, and Jack-O-Lantern Farms donated the fresh tomatoes and onions used in the bruschetta. We had a beautiful sunny day to share with guests and volunteers.