Friday December 23 and Saturday December 24, 2011

Shoals Community Soup Kitchen was closed for the holiday.

Saturday December 17, 2011

Edgemont Methodist prepared a sausage and potato casserole and served it with jello containing fruit cocktail and dessert.

Saturday December 16, 2011

Magnolia Church of Christ prepared their holiday meal again of chicken with dressing, green beans, sweet potato casserole, cranberry sauce and pumpkin pie. This meal never gets old and was enjoyed by 73 guests.

Friday December 9, 2011

First United Methodist was back in the kitchen...this time they prepared ham, green beans, mac and cheese, salad and dessert. This was served to 56 guests.

Saturday December 3, 2011

Trinity Episcopal prepared BBQ and baked beans and served this with chips and dessert to 58 guests.

Friday December 2, 2011

We had a special lunch prepared by Billy Reid and his staff enjoyed by 44 guests. The menu was lasagna, salad, bread and dessert.

Friday November 25, 2011 and Saturday November 25, 2011

The Shoals Community Soup Kitchen was closed. First United Methodist and other establishments provide meals during this holiday.

Saturday November 19, 2011

We had a wonderful combined effort by Edgemont Methodist, Grace Bible and the Temple in preparing taco soup, grilled cheese sandwiches, fruit cocktail and a vast assortment of desserts. This was served to 84 guests.

Friday November 18, 2011

Magnolia Church of Christ prepared their festive Thanksgiving meal of chicken with dressing, green beans, sweet potato casserole, cranberry sauce and pumpkin pie. We had 79 guests.

Saturday November 12, 2011

First Baptist Church served ham, green beans, mashed potatoes, bread and cookies to 93 guests. They also served beautiful cupcakes donated by 'Sugar on Top'.

Friday November 11, 2011

First United Methodist cooked up ham, squash casserole, black-eyed peas, slaw and corn muffins. This was enjoyed by 83 guests.

Saturday November 5, 2011

Trinity Episcopal was back again today serving 86 guests egg, sausage and hash brown casserole, hot fruit and rolls.

Friday November 4, 2011

Trinity Episcopal served their 61 guests hot dogs, baked beans, potato salad, slaw and cupcakes.

Saturday October 29, 2011

Woodmont Baptist Church had our record crowd to date of 106. The meal was pork roast, green beans, mashed potatoes, rolls and dessert.

Friday October 28, 2011

Our 75 guests were treated to BBQ meatballs, tater tots, fruit cup, rolls and cake. All was prepared and served by Westminster Presbyterian Church.

Saturday October 22, 2011

Grace Bible had a large crowd of 96 guests. They served chicken casserole, green beans, corn, rolls, ice cream and cookies.

Friday October 21, 2011

Magnolia Church of Christ cooked up taco soup and served it with chips, salad and cake to our 70 guests.

Saturday October 15, 2011

Edgemont Methodist prepared a meal of lasagna, bread, salad, mac and cheese. The Temple brought dessert. This was served to our 79 guests.

Friday October 14, 2011

First United Methodist Church served 78 guests a great meal of ham, mac and cheese, green beans (which seem to be the favorite vegetable), salad and dessert.

Saturday October 8, 2011

Our meal today courtesy of First Baptist was fried chicken, mashed potatoes, green beans, corn, rolls and dessert. We had 72 guests.

Friday October 7, 2011

Trinity Episcopal served spaghetti and rolls and/or hot dogs with chili, salad and an assortment of desserts. We had 72 guests.

Saturday October 1, 2011

Trinity Episcopal prepared meat loaf, pinto beans, slaw, rolls, ice cream and cookies. This was served to 86 guests.

Friday September 30, 2011

First United Methodist had professional chefs prepare a delicious gumbo. Sixty-six guests were present to enjoy it.

Saturday September 24, 2011

Eighty-seven guests enjoyed the beans and rice, cornbread, vegetable casserole, fruit cocktail and dessert prepared by Edgemont Methodist.

Firday September 23, 2011

Again we had a large crowd of 78 guests. Westminster Presbyterian cooked a macaroni, cheese and ham casserole and served it with a salad and dessert.

Saturday September 17, 2011

Grace Bible cooked chicken and dressing, sweet potatoes, green beans and served it with cranberry sauce. Temple prepared the dessert. There were 79 guests.

Friday September 16, 2011

Magnolia Church of Christ prepared ham and beans, Mexican cornbread, cole slaw and carrot cake. They had 60 guests.

Saturday September 10, 2011

First Baptist cooked big pots of chili and served it with loaded baked potatoes, salad and ice cream sandwiches. We had a very large crowd of 91.

Friday September 9, 2011

First United Methodist prepared ham, mac and cheese, green beans, salad, fruit and desserts for the 65 guests.

Saturday September 3, 2011

Trinity Episcopal was back again and had a large crowd of 76 guests. The guests were treated to BBQ, slaw, pasta salad, potato chips, potato salad, cup cakes and ice cream....perfect for the Labor Day Weekend.

Friday September 2, 2011

Trinity Episcopal cooked up ham, potato salad, slaw, rolls and topped it off with ice cream for dessert. They served 41 guests.

Saturday August 27, 2011

We are still thrilled that Grace Bible is participating. They prepared ham and potato casserole, pinto beans, cornbread, fruit jello and cookies and served this to our 88 guests.

Friday August 26, 2011

Westminster Presbyterian Church served 68 guests hoagies, chips, fruit and brownies. The Soup Kitchen seems to be serving a vital role in the community as we see the number of guests increasing this summer.

Saturday August 20, 2011

Wow 77 guests....it has been awhile since we have seen such a large group of guests. Edgemont Methodist served chili mac casserole, green beans, corn and desserts prepared by the Temple.

Friday August 19, 2011

Magnolia Church of Christ served taco salad, and strawberry cake to our 49 guests.

Saturday August 13, 2011

First Baptist had 50 guests and they served hot dogs, chips, peanut butter crackers and cake.

Friday August 12, 2011

First United Methodist served 48 guests a meal of mac and cheese, green beans, ham, watermelon, cake and various other desserts.

Saturday August 6, 2011

Trinity Episcopal Men prepared sloppy joes, potato salad, beans and cake and this was served to our 50 guests.

Friday August 5, 2011

Trinity Episcopal cooked a great meat loaf and served it with green beans, mashed potato casserole, rolls, cookies and ice cream. We had 49 guests.

Saturday July 30, 2011

Underwood Baptist had a great crowd of 63 guests and I know they enjoyed the fried chicken, green beans, corn, rolls, slaw and dessert. Thank you Underwood Baptist for being a part of the Soup Kitchen.

Friday July 29, 2011

First United Methodist cooked up some ham, mac and cheese, green beans for our 56 guests. They also served salad, bananas and dessert. Sounds great.

Saturday July 23, 2011

Grace Bible served hamburgers, baked beans, potato salad. Dessert was cake prepared by B'nai Israel Temple. Sixty-nine guests enjoyed this meal.

Friday July 22, 2011

Westminster Presbyterian had a large crowd of 62 guests. They served BBQ meatballs, potato salad, home grown tomatoes, fruit cup, rolls and ice cream sandwiches.

Saturday July 16, 2011

Edgemont Methodist prepared stuffed baked potatoes with ham, chicken, bacon bits, chili, and cheese; mac and cheese, green beans and rolls. B'nai Israel Temple helped prepare dessert which was cake, cookies and ice cream. All was enjoyed by the 55 guests.

Friday July 15, 2011

Magnolia Church of Christ served 50 guests BBQ chicken wings, baked beans, cole slaw, Texas toast and orange cake.

Saturday July 9, 2011

Again we had 57 guests. First Baptist served BBQ sandwiches, chips, baked beans, mixed fruit and cake.

Friday July 8, 2011

First United Methodist prepared ham, mac and cheese, green beans, cole slaw, rolls and dessert. Fifty-seven guests enjoyed this spread.

Saturday July 2, 2011

We had fourth of July decorations with flags and red, white and blue cupcakes. Trinity Episcopal served BBQ sandwiches with slaw, hot dogs, baked beans, chips and dessert to 58 guests.

Friday July 1, 2011

Trinity Episcopal cooked

Saturday June 25, 2011

Grace Bible cooked chili dogs with all the fixings, potato salad, pork and beans and cake. They served 53 guests.

Friday June 24, 2011

Westminster Presbyterian cooked chicken salad which they served on a bed of lettuce. They also served crackers, muffins, strawberries and cake to the 59 guests.

Saturday June 18, 2011

Edgemont Methodist made smoked sausage, boiled potatoes, green beans, baked beans. This was served with the dessert from Temple to the 58 guests.

Friday June 17, 2011

Magnolia Church of Christ cooked taco soup. They served it with chips, salad, fruit cocktail and cookies to the 49 guests.

June 11, 2011

The menu today was lasagna, french bread, salad and cookies. This was prepared by First Baptist and served to 56 guests.

Friday June 10, 2011

First Methodist prepared ham, green beans, mac and cheese and dessert for the 55 guests.

Saturday June 4, 2011

The men from Trinity Episcopal grilled hamburgers for the 46 guests. This was served with all the 'fixings', beans, potato salad, and dessert.

Friday June 3, 2011

Trinity Episcopal was back in the kitchen cooking ham, potato salad, salad and rolls. They served this with angel food cake for dessert to the 39 guests.

Saturday May 28, 2011

Grace Church served hot dogs, baked beans, chips, ice cream and cookies, and a banana to the 50 guests.

Friday May 27, 2011

Westminster Presbyterian served ham, corn casserole, congealed salad, rolls and brownies to the 61 guests.

Saturday May 21, 2011

We had 56 guests today. Edgemont Methodist prepared sloppy joes, tater tots, fruit cocktail and served desserts from The Temple.

Firday May 20, 2011

Magnolia Church of Christ cooked a beef casserole and served it with mexican cornbread. Dessert was brownies and it was enjoyed by 57 guests.

Saturday May 14, 2011

Our Fellowship Hall was not available for this Saturday so First Baptist packed a sack lunch for our 48 guests. This included sandwiches, chips, cookies, apple and a soft drink.

Friday May 13, 2001

This 'unlucky' Friday the 13th brought a great meal of turkey, mac and cheese, green beans, rolls and dessert. All prepared by First Methodist and enjoyed by 48 guests.

Saturday May 7, 2011

Trinity Episcopal made sloppy joes, chips, white beans with ham, cake and ice cream. This was served to 52 guests.

Friday May 6, 2011

First Presbyterian was back cooking up the meal today. They served lasagna, salad, garlic bread, pound cake topped with fresh strawberries to our 46 guests.

Saturday April 30, 2011

Crosspoint Church of Christ cooked chicken stew and cornbread. This was served with fruit salad and cupcakes to our 64 guests.

Friday April 29, 2011

We had ham, mac and cheese, green beans, rolls and dessert prepared by First Methodist. Fifty-four guests were here to enjoy.

Saturday April 23, 2011

Grace Bible made chicken spaghetti, green beans, rolls, ice cream and cookies and served them to 51 guests.

Friday April 22, 2011

Westminster Presbyterian served a meal of meatballs, tater tots, deviled eggs and cake. This was enjoyed by our 50 guests.

Saturday April 16, 2011

Edgemont Methodist cooked a great meal of ham, broccoli, rice and cheese casserole, fruit and dessert. They had 45 guests.

Friday, April 15, 2011

Magnolia Church of Christ made a taco salad for our 38 guests. Dessert was lemon cake.

Saturday April 9, 2011

First Baptist cooked and served.

Friday April 8, 2011

First Methodist prepared a great meal of ham, green beans, mac and cheese, bread and desserts. This was enjoyed by 57 guests.

Saturday April 2, 2011

Trinity Episcopal had a great meal of BBQ chicken, cole slaw, baked beans and cupcakes. Forty-nine guests were served.

Friday April 1, 2011

Trinity Episcopal made a wonderful meal of beans and ham, slaw, cornbread, potato salad and cupcakes. Forty guests loved this meal.

Saturday March 26, 2011

We are thrilled to have Grace Bible Church join us. Today they prepared chicken spaghetti, corn, fruit cocktail, rolls and cookies. We had a large crowd of 68 guests.

Friday March 25, 2011

Westminster Presbyterian had a great meal of baked spaghetti, salad, garlic bread and strawberry shortcake for our 55 guests.

Saturday March 19, 2011

Edgemont Methodist served our 50 guests hot dogs, potato salad, baked beans. Temple prepared our dessert for today.

Friday March 18, 2011

Our forty guests enjoyed meatloaf, mashed potatoes, green peas, rolls and cake. Thank you Magnolia Church of Christ for always cooking up great meals.

Saturday March 13, 2011

First Baptist cooked chicken pot pie which they served with cole slaw, cake and brownies. Crosspoint brought fruit and candy to hand to our guests...48 total.

Friday March 12, 2011

First Methodist served spiral cut ham, green beans, corn, rolls and cake to our 52 guests.

Saturday March 5, 2011

Kiwanis brought more pancakes and sausage for today. Trinity Episcopal served again and had few more goodies for our guests.

Friday March 4, 2011

Wow, we continue to have different groups in the community help with the Soup Kitchen. Kiwanis brought pancakes and sausage over from their pancake fund raising. Trinity Episcopal helped serve this and soup and crackers to the 53 guests.

Saturday February 26, 2011

First Methodist prepared a chicken and rice casserole, green beans, rolls, fruit and dessert. This was enjoyed by our big crowd of 64 guests.

Friday February 25, 2011

Westminster cooked a great meal of mac and cheese, orange jello salad, green beans, rolls and brownies. We had 37 guests.

More than Food

Thank you to all the groups and individuals for bringing items other than food to brighten everyone's life. We have had donations of clothing especially clothes and shoes which are appreciated. Homemade cookies and cards have been distributed and beautiful flowers have been brought in to 'perk up' our tables. Thank you all!

Saturday February 19, 2011

Edgemont Methodist cooked ham broccoli and rice casserole and served it with french bread and fruit cocktail. Temple Bnai Israel prepared our desserts. We had 48 guests.

Friday February 18, 2011

Our 49 guests enjoyed a great meal prepared by Magnolia Church of Christ. The menu was beef stew, Mexican cornbread and cake.

Saturday February 12, 2011

First Baptist had a popular meal of pork chalupa, slaw, cornbread and coconut cake. We served 39 guests.

Friday February 11, 2011

First United Methodist cooked broccoli and cheese soup and this was served with sub sandwiches, cake and fruit. We had 42 guests.

February 6, 2011

The Shoals Soup Kitchen is celebrating it two year anniversary today. Thank you to all the volunteers who donate time, money and talents.

Saturday February 5, 2011

We were excited to have Woodmont Baptist join us again. They prepared and served our 35 guests a great meal of pork roast, mashed potatoes, green beans, corn, rolls and cake.

Friday February 4, 2011

Trinity Episcopal whipped up a great meatloaf which they served with white bean soup, green beans and slaw. We had 42 guests.

Saturday January 29, 2011

Calvary Fellowship prepared and served chili spaghetti, green beans, corn and peach cobbler. This was enjoyed by our 55 guests. The volunteers received a wonderful thank you card from some of the guests...we love the thank yous.

Friday January 28, 2011

Westminster Presbyterian prepared meatball sandwiches, deviled eggs, tater tots, macaroni and cheese. This was served with cake to our 59 guests.

Saturday January 22, 2011

We had a treat today as the chefs at the the Marriott cooked beef soup to serve with chicken salad sandwiches and fruit cocktail. First Methodist and State Line Church provided the volunteers that served 47 guests.

Friday January 21, 2011

Magnolia Church of Christ cooked white beans with ham, Mexican cornbread, cole slaw and spice cake. They served 41 guests.

Saturday January 15, 2011

Edgemont Methodist cooked chicken noodle soup. They served it with ham and cheese sandwiches to our 57 guests.

Friday January 14, 2011

First United Methodist cooked chicken and dumplings. I'm sure the 44 guests enjoyed this meal!

Saturday January 8, 2011

First Baptist cooked up chili and chicken stew. They served it with pimento cheese sandwiches, crackers and cookies to our 57 guests. A special thank you to students from UNA and members of Stateline Church who help with clean up.

Friday January 7, 2011

Trinity Episcopal served spaghetti and meatballs, salad, french bread and dessert to 41 guests.

Saturday January 1, 2011

Trinity Episcopal started our New Year with black-eyed peas, collard greens, pork loin roast, cornbread and cake. We had 44 guests.

Friday December 31, 2010

Lifewise prepared the last meal for this year at the Soup Kitchen. They served corn chowder, slaw, cornbread, crackers and cake to 44 guests.