Saturday September 24, 2011

Eighty-seven guests enjoyed the beans and rice, cornbread, vegetable casserole, fruit cocktail and dessert prepared by Edgemont Methodist.

Firday September 23, 2011

Again we had a large crowd of 78 guests. Westminster Presbyterian cooked a macaroni, cheese and ham casserole and served it with a salad and dessert.

Saturday September 17, 2011

Grace Bible cooked chicken and dressing, sweet potatoes, green beans and served it with cranberry sauce. Temple prepared the dessert. There were 79 guests.

Friday September 16, 2011

Magnolia Church of Christ prepared ham and beans, Mexican cornbread, cole slaw and carrot cake. They had 60 guests.

Saturday September 10, 2011

First Baptist cooked big pots of chili and served it with loaded baked potatoes, salad and ice cream sandwiches. We had a very large crowd of 91.

Friday September 9, 2011

First United Methodist prepared ham, mac and cheese, green beans, salad, fruit and desserts for the 65 guests.

Saturday September 3, 2011

Trinity Episcopal was back again and had a large crowd of 76 guests. The guests were treated to BBQ, slaw, pasta salad, potato chips, potato salad, cup cakes and ice cream....perfect for the Labor Day Weekend.

Friday September 2, 2011

Trinity Episcopal cooked up ham, potato salad, slaw, rolls and topped it off with ice cream for dessert. They served 41 guests.

Saturday August 27, 2011

We are still thrilled that Grace Bible is participating. They prepared ham and potato casserole, pinto beans, cornbread, fruit jello and cookies and served this to our 88 guests.

Friday August 26, 2011

Westminster Presbyterian Church served 68 guests hoagies, chips, fruit and brownies. The Soup Kitchen seems to be serving a vital role in the community as we see the number of guests increasing this summer.