Saturday March 27, 2010

First United Methodist Church cooked spaghetti and meatballs, and prepared salad, garlic toast and dessert which was served to our 40 guests.

Friday March 26, 2010

Our 51 guests were served baked spaghetti, slaw, garlic toast and dessert. Thanks to Westminster Presbyterian Church for preparing this meal.

Saturday, March 20 2010

First Presbyterian served spaghetti and meatballs (sauce donated by First Christian), salad, rolls and dessert (donated by the Temple) to 24 guests.

Friday, March 19 2010

Magnolia Church of Christ prepared hot dogs with chili, chips and spice cake for our 51 guests.

Saturday, March 13, 2010

Chick-fil-A provided us with several trays of chicken nuggets that were enjoyed by our 37 guests. First Presbyterian Church added baked beans, roasted red potatoes and carrots, corn, rolls, an assortment of cakes and ice cream. A big thanks to the UNA Zeta ladies who volunteered their help and beautiful smiles!

Friday, March 12, 2010

First United Methodist Church prepared for our 47 guests a hearty meal of ham, rice, green beans, salad, rolls and an assortment of desserts. FUMC will also join our team helping on Saturdays.

Saturday March 6, 2010

This was our first Saturday serving a noon meal and we were pleased to see 30 guests including 7 children. The men from Trinity Episcopal prepared and served BBQ sandwiches with slaw, hot dogs, baked beans, chips, and an assortment of desserts. Thank you Trinity and FPC volunteers.

Friday March 5, 2010

Trinity Episcopal served 39 guests a southwestern soup over macaroni, slaw, cornbread muffins and cookies. It was a sunny day with the hope of Spring in the air.

Friday, February 26, 2010

The kitchen smelled great with the turkey tetrazinni cooking prepared by Westminster Presbyterian. The menu also included green beans, spiced apple rings, rolls, and pie. Thirty-six guests were served.