Friday August 12, 2011

First United Methodist served 48 guests a meal of mac and cheese, green beans, ham, watermelon, cake and various other desserts.

Saturday August 6, 2011

Trinity Episcopal Men prepared sloppy joes, potato salad, beans and cake and this was served to our 50 guests.

Friday August 5, 2011

Trinity Episcopal cooked a great meat loaf and served it with green beans, mashed potato casserole, rolls, cookies and ice cream. We had 49 guests.

Saturday July 30, 2011

Underwood Baptist had a great crowd of 63 guests and I know they enjoyed the fried chicken, green beans, corn, rolls, slaw and dessert. Thank you Underwood Baptist for being a part of the Soup Kitchen.

Friday July 29, 2011

First United Methodist cooked up some ham, mac and cheese, green beans for our 56 guests. They also served salad, bananas and dessert. Sounds great.

Saturday July 23, 2011

Grace Bible served hamburgers, baked beans, potato salad. Dessert was cake prepared by B'nai Israel Temple. Sixty-nine guests enjoyed this meal.

Friday July 22, 2011

Westminster Presbyterian had a large crowd of 62 guests. They served BBQ meatballs, potato salad, home grown tomatoes, fruit cup, rolls and ice cream sandwiches.