February 6, 2011

The Shoals Soup Kitchen is celebrating it two year anniversary today. Thank you to all the volunteers who donate time, money and talents.

Saturday February 5, 2011

We were excited to have Woodmont Baptist join us again. They prepared and served our 35 guests a great meal of pork roast, mashed potatoes, green beans, corn, rolls and cake.

Friday February 4, 2011

Trinity Episcopal whipped up a great meatloaf which they served with white bean soup, green beans and slaw. We had 42 guests.

Saturday January 29, 2011

Calvary Fellowship prepared and served chili spaghetti, green beans, corn and peach cobbler. This was enjoyed by our 55 guests. The volunteers received a wonderful thank you card from some of the guests...we love the thank yous.

Friday January 28, 2011

Westminster Presbyterian prepared meatball sandwiches, deviled eggs, tater tots, macaroni and cheese. This was served with cake to our 59 guests.

Saturday January 22, 2011

We had a treat today as the chefs at the the Marriott cooked beef soup to serve with chicken salad sandwiches and fruit cocktail. First Methodist and State Line Church provided the volunteers that served 47 guests.

Friday January 21, 2011

Magnolia Church of Christ cooked white beans with ham, Mexican cornbread, cole slaw and spice cake. They served 41 guests.