Friday, September 4th, 2009

Forty-two guests enjoyed the squash casserole, macaroni and cheese, veggies, corn muffins and cupcakes prepared by Trinity Episcopal.

Friday, August 28th, 2009

We had a change of pace with a 'cold lunch' which is perfect for August. Westminster Presbyterian prepared and served an assortment of cold sandwiches, chips, pear salad, green salad, and an assortment of cake slices. Thirty guests joined us for this meal.

Friday, August 21, 2009

Using locally grown vegetables First Presbyterian Church prepared a hearty minestrone soup that was served to 25 guests. Ham and cheese buns, zucchini cheese muffins and brownies were also served.

Friday, August 14, 2009

First Presbyterian Church cooked chicken gumbo and homemade biscuits for the 34 guests. Italian cream cake from Nel's Catering was served for dessert.

Friday, August 7, 2009

Trinity Episcopal Church prepared a great meal of pork loin, macaroni and cheese, roll, sliced tomatoes, iced cucumbers, and cupcakes. Thirty-one guests including 7 school-aged children joined us today.

Friday, July 31st, 2009

First Presbyterian Church served hot ham and cheese buns, cold deli sandwiches, baked beans, fruit salad and wonderful Italian cream cake donated from Nel's Catering. We had a record number of guests - 42.

Friday, July 24th, 2009

Westminster Presbyterian Church prepared red beans and rice, congealed salad, rolls and cookies for the 40 guests this day. Thank You!