Friday, August 14, 2009

First Presbyterian Church cooked chicken gumbo and homemade biscuits for the 34 guests. Italian cream cake from Nel's Catering was served for dessert.

Friday, August 7, 2009

Trinity Episcopal Church prepared a great meal of pork loin, macaroni and cheese, roll, sliced tomatoes, iced cucumbers, and cupcakes. Thirty-one guests including 7 school-aged children joined us today.

Friday, July 31st, 2009

First Presbyterian Church served hot ham and cheese buns, cold deli sandwiches, baked beans, fruit salad and wonderful Italian cream cake donated from Nel's Catering. We had a record number of guests - 42.

Friday, July 24th, 2009

Westminster Presbyterian Church prepared red beans and rice, congealed salad, rolls and cookies for the 40 guests this day. Thank You!

Friday, July 17th

First Presbyterian served 33 guests a wonderful meal that included beef tips on rice, squash casserole, sliced tomatoes, roll, congealed salad and sugar cookies. Thanks so much to our substitute team leader this week and all of her volunteers.

Friday, July 10th

We received a very large donation of frozen chicken from the owners of the new restaurant Pomodoro located at 110 E. Tuscaloosa St. in Florence. The team from First Presbyterian Church used the chicken in a poppy seed casserole which was served to 31 guests as the main entree. The meal also included green beans, rolls and a pear congealed salad.

Friday July 3rd

Trinity Episcopal Church brought both a scrumptious home-cooked meal and wonderful new volunteers. They served meat loaf, green beans, creamed corn, tomatoes, onion, cornbread and cupcakes decorated for the 4th of July. Thirty-two guests enjoyed the meal.