Friday, July 17th

First Presbyterian served 33 guests a wonderful meal that included beef tips on rice, squash casserole, sliced tomatoes, roll, congealed salad and sugar cookies. Thanks so much to our substitute team leader this week and all of her volunteers.

Friday, July 10th

We received a very large donation of frozen chicken from the owners of the new restaurant Pomodoro located at 110 E. Tuscaloosa St. in Florence. The team from First Presbyterian Church used the chicken in a poppy seed casserole which was served to 31 guests as the main entree. The meal also included green beans, rolls and a pear congealed salad.

Friday July 3rd

Trinity Episcopal Church brought both a scrumptious home-cooked meal and wonderful new volunteers. They served meat loaf, green beans, creamed corn, tomatoes, onion, cornbread and cupcakes decorated for the 4th of July. Thirty-two guests enjoyed the meal.

Friday, June 26, 2009

A big thanks to Westminster Presbyterian Church for preparing a great meal for our 32 guests. The menu was spaghetti, slaw, french bread and cake. A big thanks also to all the volunteers.

Friday June 19th

First Presbyterian prepared the perfect meal for our 30 guests on this very hot and humid June day. The menu was chicken salad, homemade tomato soup and banana bread. Many guests commented on the nice air conditioning as the weather outside felt more like August.

June 12th

Word spread that First Presbyterian was serving chicken and dressing and 35 guests came for the great meal. Giblet gravy, macaroni and cheese, and candied carrots rounded out the meal.

June 5, 2009 Friday

Trinity served lasagna, tossed salad, french bread and cookies to our 30 guests. We also had nine volunteers representing 3 local churches.