Friday December 23 and Saturday December 24, 2011

Shoals Community Soup Kitchen was closed for the holiday.

Saturday December 17, 2011

Edgemont Methodist prepared a sausage and potato casserole and served it with jello containing fruit cocktail and dessert.

Saturday December 16, 2011

Magnolia Church of Christ prepared their holiday meal again of chicken with dressing, green beans, sweet potato casserole, cranberry sauce and pumpkin pie. This meal never gets old and was enjoyed by 73 guests.

Friday December 9, 2011

First United Methodist was back in the kitchen...this time they prepared ham, green beans, mac and cheese, salad and dessert. This was served to 56 guests.

Saturday December 3, 2011

Trinity Episcopal prepared BBQ and baked beans and served this with chips and dessert to 58 guests.

Friday December 2, 2011

We had a special lunch prepared by Billy Reid and his staff enjoyed by 44 guests. The menu was lasagna, salad, bread and dessert.

Friday November 25, 2011 and Saturday November 25, 2011

The Shoals Community Soup Kitchen was closed. First United Methodist and other establishments provide meals during this holiday.

Saturday November 19, 2011

We had a wonderful combined effort by Edgemont Methodist, Grace Bible and the Temple in preparing taco soup, grilled cheese sandwiches, fruit cocktail and a vast assortment of desserts. This was served to 84 guests.

Friday November 18, 2011

Magnolia Church of Christ prepared their festive Thanksgiving meal of chicken with dressing, green beans, sweet potato casserole, cranberry sauce and pumpkin pie. We had 79 guests.

Saturday November 12, 2011

First Baptist Church served ham, green beans, mashed potatoes, bread and cookies to 93 guests. They also served beautiful cupcakes donated by 'Sugar on Top'.

Friday November 11, 2011

First United Methodist cooked up ham, squash casserole, black-eyed peas, slaw and corn muffins. This was enjoyed by 83 guests.