Monday, October 17, 2011

Saturday October 8, 2011

Our meal today courtesy of First Baptist was fried chicken, mashed potatoes, green beans, corn, rolls and dessert. We had 72 guests.

Friday October 7, 2011

Trinity Episcopal served spaghetti and rolls and/or hot dogs with chili, salad and an assortment of desserts. We had 72 guests.

Saturday October 1, 2011

Trinity Episcopal prepared meat loaf, pinto beans, slaw, rolls, ice cream and cookies. This was served to 86 guests.

Friday September 30, 2011

First United Methodist had professional chefs prepare a delicious gumbo. Sixty-six guests were present to enjoy it.