Saturday April 24, 2010

First United Methodist Church prepared sub sandwiches with bread that had been baked that morning. Fresh fruit, applesauce and dessert rounded out the meal to the approximately 40 or so guests. Thanks to the Zeta sorority for all their help this spring. Also a BIG THANKS to the Nennon group for their generous donation to the Soup Kitchen.

Friday April 23, 2010

Westminster had a hit with honey baked ham, green rice, sweet potato casserole, bread and dessert. Fifty-three guests were served and 19 went back for seconds.

Saturday April 17, 2010

First Presbyterian served 39 guests a wonderful meal of chicken stew. Thanks to our donor for the stew. Also thank you to Temple Bnai Israel for providing our desserts. We had another great crew of Zeta volunteers to help.

Friday April 16, 2010

Magnolia Church of Christ served a great meal of spaghetti, bread and dessert to a good group of 44 guests. Thank you Magnolia for your continued support.

Saturday April 10, 2010

Today was full of firsts! This was First Baptist of Florence first time preparing our meal. They prepared and served brunch which was also a first. Our 45 guests enjoyed sausage and egg casserole, hash brown casserole, a wonderful assortment of fresh fruit, muffins and orange juice. Alpha Mu Lambda Fraternity supplied 6 hard-working volunteers; this was the first time a fraternity has helped. It was a great day.

Friday April 9, 2010

The turkey and rice casserole prepared by First United Methodist was a huge hit with our 50 guests. Green beans, rolls, pear salad and dessert was also served. Thanks to FUMC for being such good stewards of our donated food supply. A big thanks to the great volunteers from the UNA girls soccer team.

Saturday April 3, 2010

Trinity Episcopal was back again this day serving grilled chicken (it smell heavenly), slaw, baked beans, rolls and cup cakes. We had 30 guests and another beautiful spring day.

Friday April 2, 2010

What a great spring day to serve 39 guests! Trinity Episcopal prepared chicken stew, slaw, cornbread muffins and cupcakes.