Using locally grown vegetables First Presbyterian Church prepared a hearty minestrone soup that was served to 25 guests. Ham and cheese buns, zucchini cheese muffins and brownies were also served.
Trinity Episcopal Church prepared a great meal of pork loin, macaroni and cheese, roll, sliced tomatoes, iced cucumbers, and cupcakes. Thirty-one guests including 7 school-aged children joined us today.
First Presbyterian Church served hot ham and cheese buns, cold deli sandwiches, baked beans, fruit salad and wonderful Italian cream cake donated from Nel's Catering. We had a record number of guests - 42.