Friday, July 17th

First Presbyterian served 33 guests a wonderful meal that included beef tips on rice, squash casserole, sliced tomatoes, roll, congealed salad and sugar cookies. Thanks so much to our substitute team leader this week and all of her volunteers.

Friday, July 10th

We received a very large donation of frozen chicken from the owners of the new restaurant Pomodoro located at 110 E. Tuscaloosa St. in Florence. The team from First Presbyterian Church used the chicken in a poppy seed casserole which was served to 31 guests as the main entree. The meal also included green beans, rolls and a pear congealed salad.

Friday July 3rd

Trinity Episcopal Church brought both a scrumptious home-cooked meal and wonderful new volunteers. They served meat loaf, green beans, creamed corn, tomatoes, onion, cornbread and cupcakes decorated for the 4th of July. Thirty-two guests enjoyed the meal.